Local Food Surplus Exchange

Restaurants throw away 30-40% of their food every day. Meanwhile, people nearby would happily buy it at a discount. The food exists, the demand exists, but nobody connects them.

Build a platform where restaurants post end-of-day surplus at 80% off.

Requirements

Restaurant dashboard to post surplus items

Customer map view of nearby available food

Time-limited listings (auto-expire when kitchen closes)

Order and pickup flow

Rating system for food quality

Environmental impact tracker (kg food saved)

Bonus

Push notifications for favorite restaurants

Surprise bags (random selection, deeper discount)

Integration with POS systems

foodsustainabilitylocalmarketplace

Intermediate

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